![]() whipping cream as I find that it holds its shape longer and produces a creamier result. heavy whipping cream – I prefer to use heavy whipping cream vs.To make it, you’ll need just three ingredients. How to Make Whipped Cream Homemade Whipped Cream Ingredients The possibilities are endless!īut first, let’s start with the basics. I also love it served with drinks like hot chocolate, a great cup of coffee, and my mocha punch for parties! It makes mornings even more special on top of a stack of buttermilk pancakes, waffles, my famous French toast, and my honey lime fruit salad. I love to use my homemade whipped cream to serve on any number of desserts throughout the year, from strawberry shortcake, sweet potato pie, and my Mama’s cream cheese pound cake. Once you try it, you will turn to this easy recipe instead of store-bought whipped cream in a can! It has just three ingredients, but yet there is one essential step for getting the perfect whipped cream recipe every single time. A basic recipe, yet it’s the best, and it only takes a few minutes to make. Homemade whipped cream is one of the easiest and most made recipes in my kitchen! It is one of the essential recipes that I turn to time and again and could practically make with my eyes closed. This recipe makes a whipped cream with perfect peaks that hold its shape! No artificial or unknown ingredients in this wholesome recipe! ![]() The three ingredients used in this delicious recipe are ingredients that we all know and most likely already have in our refrigerator and pantry. With just three ingredients and 5 minutes, you can have the best homemade whipped cream to go on any number of desserts or even use to top your hot chocolate or coffee! Spread the remaining whipped topping on the pie filling. Then top that with a can f cherry pie filling. Spread half the cream cheese mixture onto the chilled crust.For the creamy filling mix together the cream cheese and powdered sugar, and then fold in the whipped topping.Let the crust chill while you prep the filling. Mix them together and press it into a 9×13 dish. Make the crust with crushed pretzels, granulated sugar, and melted butter.The process for this is SO easy! Let me break it down for you: I like to use Lucky Leaf Organic Cherry Pie Filling. You can use real whipped cream if you prefer! Thawed whipped topping, like Cool Whip.You can even omit this if you would like. This is for the filling, but make sure it’s room temperature so you don’t get lumps! ![]() This will mix right into the crushed pretzel mixture to form your crust. You will mix this in with the pretzels for the crust to really amp up the salty/sweet combination! Use the mini twists! You will crush some for the crust and them break some into pieces for the topping! The full measurements for this recipe are listed int he recipe card at the bottom of the post. And of course more pretzels for some crunch! What you will get is a buttery, salty/sweet pretzel crust, topped with a whipped almost cheesecake-like layer, then sweet cherry filling, and finally more mousse-y cheesecake. I know the idea of a “PretzelDessert” sounds crazy, but I’m here to tell you that it’s delicious. So I decided to adapt that recipe and make it even easier! Lucky for all of us, I succeeded…and this version might just be better than the classic! Creamy Cherry Pretzel Dessert Sounds Crazy But It’s Delish! The thing is, I hate making jello and that recipe, while easy and nostalgic is kind of a pain to make with all the steps: chilling, making jello, slicing fruit, etc etc… Any dessert that has me doing steps and chilling in between more than once is one that I try to avoid. This recipe is a spin on a classic my mom used to make when I was little, and one that I have made tons of times because my kids love it: Strawberry Jello Pretzel Dessert. This Pretzel Dessert Is An Easy No Bake Recipe!
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